Aloo Pyaz Pakora is a famous North Indian snack recipe. These crispy pakoras are best served with green chutney and hot tea. Onion adds a unique flavour to these pakoras while potato gives a tasty crunch. You can make these pakoras spicier by adding some chopped green chilies or crushed red chillies. If you like very crispy pakoras, add 2 tablespoons of rice flour and one teaspoon of semolina or sooji. You must ensure that the batter is not too thick. Pakoras are an all-time favourite and makes for an easy snack to prepare anytime and statiates untimely hunger pangs. Besides, the best thing about preparing this dish is that you can prepare it anytime without putting in much efforts.
1 cup gram flour (besan)
2 medium chopped onion
1 teaspoon red chilli powder
2 tablespoon chopped coriander leaves
1 pounds corn flour
2 cup refined oil
1 medium chopped potato
1 tablespoon coriander powder
2 chopped green chilli
4 pinches salt
3/4 cup water
This easy recipe needs no introduction and can be prepared quickly. Here’s how you can prepare this amazing delicacy at home. To begin with take a large bowl and mix all the dry ingredients together like besan, corn flour, coriander powder, and salt.
In the meantime, was the veggies and rinse them in running water. Then take a chopping board and finely chop the veggies like green chillies, potato, onions and coriander leaves. Then add some water in the flour and make a smooth batter by gradually adding water. Then add veggies in the batter. Ensure that there are no lumps in the batter.
Take a fry pan and heat oil over medium flame, if the oil is too hot, pakoras will not be crispy. Take spoonful of batter and slowly put in the frying pan. Fry the pakoras in small batches and turn them occasionally. Wait till both sides are golden-brown. Serve hot pakoras with dhania-pudina chutney or tomato sauce.