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Aloo Gobhi Adraki

Aloo-Gobhi-Adraki

Aloo Gobhi Adraki is a North Indian recipe prepared in almost every kitchen. This easy-to-make dish is prepared using fresh potatoes and cauliflower and tossed in some aromatic spices. The dish is perfect for the main dish.

Ingredients:
250 gm potato
20 gm ginger
1 teaspoon red chilli powder
1 cup tomato puree
2 teaspoon lemon juice
500 gm cauliflower
2 tablespoon vegetable oil
2 teaspoon coriander powder
2 teaspoon onion

For Garnishing:
1 teaspoon coriander leaves

Procedure:
Step 1
Slice the potatoes into finger shapes. After this, fry it in a medium-sized pan along with cauliflower. Take another pan, add all the ingredient and mix it well until it turns golden brown. Now, add the fried gobhi and aloo.

Step 2
Chop the ginger and coriander leaves in a bowl. Now, add chopped ginger to the pan and mix well with the rest of the ingredients. Garnish it with chopped coriander leaves, and serve hot!