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Aloo Bhaja

Aloo-Bhaja

It is good to remember that the potatoes will be crisper and tastier if they are thinly-sliced.

Ingredients
Potato (aloo), peeled (5 to 6)
Yellow mustard oil (sarson ka tel) (6 tbsp)
Cumin seeds (jeera) (¼ tsp)
Salt (to taste)
Haldi Turmeric Powder (½ tsp)

Procedure:
step-1
Peel and cut the potatoes into thin strips and keep them soaked in water for about an hour.

step-2
Remove the potato strips from the water and lightly squeeze out any extra water. Put them in another bowl.

step-3
Now, add in salt and the MTR Haldi Turmeric Powder and mix well. Keep aside for 5 minutes.

step-4
Heat oil in a non-stick pan. Toss in the jeera and then add the potato strips.

step-5
Keep shallow-frying till they are evenly cooked, crisp and light brown in colour.

serving tip
Drain and place on absorbent paper and serve hot with chappatis.