Almond Orange Cake is a delicious Continental recipe, which will delight your taste buds with its lip-smacking flavours. Made using flour, sugar, orange, egg, almonds along with baking powder.
250 gm almonds
5 gm baking powder
45 gm refined flour
250 gm caster sugar
To prepare this dessert recipe, firstly add the oranges in a pressure cooker along with water. Place the cooker over medium flame and boil the oranges until they are tender. Once done, peel the oranges and puree them in a thermomix till they become pulpy. If you don’t have a thermomix, you can use a blender. Now, place a non-stick pan over medium flame and add almonds in it. Dry roast the almonds. Once done, transfer the almonds in a grinder jar and grind them until you get a fine powder.
Now, seive together flour, baking powder, and almond powder in a bowl. In a stand mixer, beat the eggs and sugar together until it turns glossy and doubles up in volume. If you don’t have stand mixer, you can beat the eggs and sugar in a bowl, using a whisker.
Now, firstly add half of the the flour mixture in the egg-sugar mix and whisk it well. Next, add in the orange puree and mix it well with the rest of the batter. Lastly, add in the remaining flour mixture ans whisk the batter until it is smooth.
Pour the mixture into 450 gram lined loaf tins and place the tins in the oven. Bake the batter at 170 degree Celsius for 30 minutes or till cooked through. Once done, take it out from the oven and let it cool. Cool completely and serve. Enjoy!