Canapes made using mini buns, topped with lettuce leaves and pickled paneer (cottage cheese), this Achari Paneer Canape is an amazing appetizer.
500 gm chopped into cubes paneer
100 gm hung curd
50 gm butter
2 tablespoon mustard oil
6 handfuls buns
1 piece shredded lettuce loose-leaf
30 gm peeled garlic
2 1/2 tablespoon achari masala
20 gm sprout bean
Heat mustard oil to a smoking point and then add achari masala to it. Cook the spice mix nicely. Take it off the heat and let it cool down for 10 minutes.
Add this spice mix into hung curd and mix nicely.
Cut cubes of paneer and marinate it with the pickled curd marinade for 5 mins.
Shred the lettuce and store it in chilled water.
Now cook the paneer on medium flame for 5 mins. Once cooked evenly, keep it aside.
Add chopped garlic to softened butter. Now spread this butter on half sliced buns.
Toast these buns on a non stick pan or in the oven.
Take the toasted bread. Place lettuce leaves on it and add the pickled paneer on the top.
Garnish with sprouts & serve.